Are you ready to take your Mardi Gras (also known as the Fat Tuesday) celebrations one notch higher? We’d say a good fruit cocktail drink would totally add up to this fun; How about the classy & unique hurricane drink? Having refreshing drink during the summer season is always a delight. You’d agree with us, right? Be it a grand celebration or just a close home pool party, fruit juices, cocktails and gins are always on the top list. Now, this hurricane cocktail might come as a slight surprise to you. Why? Because hurricane is typically the name of a storm, but, what’s with the drink? Worry not, ahead we are going to learn the step-by-step recipe to this amazing drink. But before that let us go back into history a bit to know about the origin of this unique drink!
A Look into the History of Hurricane Cocktail Drink
Birthdays, parties, big events or small ones, everything calls for some drink shots. Talking about its origin; The Hurricane drink was invented in the 1940s at Pat O’Brien’s bar in the French Quarter and has since become a mainstay of New Orleans’ colorful culture and Mardi Gras festivities. Pat O’Brien and his colleagues created a drink by combining dark rum with fruit juices such as orange, pineapple, passion fruit, lemon juice, and grenadine because there was an excess of rum available during World War II. The Hurricane lamp-shaped glass in which it was served gave rise to the drink’s name, immediately gaining popularity. The Hurricane’s intense flavors and lively appearance continue to make it popular today. It’s simple to make at home with essential ingredients, and every sip perfectly captures the essence of New Orleans. Let us now look at the process to make this easy drink!
The Guide to Easy Recipe to Hurricane Alcohol Cocktail
Let us view the ingredients before shaking up our alcoholic fruity concoction!
Ingredients to the Hurricane Cocktail Recipe
- Two ounces of dark rum
- Two ounces of light rum
- Passion fruit juice, 1 ounce
- One ounce of orange juice
- One ounce of pineapple juice
- 0.5 ounces of lime juice
- 0.5 ounces of simple syrup
- 0.5 ounces of grenadine
- Orange wedge garnished with maraschino cherry.
Method to Create Tropical Drink
Now lets shake up our delicious drink!
- First: Get the Shaker Ready
Pour ice into a cocktail shaker.
- Next: Mix the Ingredients
For hurricane drink, stir in the grenadine, orange, pineapple, lime, dark and light rums, passion fruit juice, and simple syrup.
- Good Shake
Give it a hard 30-second shake.
- Lastly: Serve Up!
To serve, strain into an ice-filled hurricane glass.
Add a cherry and a slice of orange as garnish. Savor this traditional Mardi Gras drink.
Variations of this Fruit Cocktail Drink
The Hurricane drink is flexible and may be made to accommodate various palate preferences. Here are some alternatives to think about;
Hurricane Shots
- Cut the amounts of each component to make Hurricane shots, then serve them in shot glasses. This playful twist is ideal for gatherings.
A Frozen Hurricane
- Blend the ingredients with ice to turn the Hurricane drink into a frozen treat. This relaxed version is ideal for summertime heatwaves. Just like you can make the amazing Pineapple rum drink!
Virgin Hurricane
- To make a non-alcoholic variation, increase the fruit juices and leave out the rum. This mocktail is a fantastic choice for people who enjoy non-alcoholic beverages because it keeps the taste bright.
Some Tips to the Perfect Mixed Hurricane Drink
Remember the following guidelines to make the ideal Hurricane juice;
- Use Fresh Juices
Squeezing lime and orange juices just before serving will improve the flavor. Fresher juices have a more vivid and genuine flavor.
- Modify the Sweetness
Adjust the grenadine and simple syrup amounts to adjust the sweetness of hurricane drink. Try different amounts of sweetness until you find the right one.
- Choose High-Quality Rums
The selection of rums dramatically influences the flavor. Select premium dark and light rums to enhance the overall flavor profile.
- Serve in a Hurricane Glass
Presenting the cocktail in a hurricane glass will uphold tradition and improve its aesthetic appeal. Traditional presentation enhances the drink’s attractiveness and history.
Final Thoughts on Delightful Hurricane Drink
As we come to an end, we’d say the Hurricane drink takes you to the lively streets of New Orleans with its delicious blend of fruity ingredients. Thanks to its simple recipe, anyone may learn how to make this traditional cocktail. The secret is to balance dark rums, freshly squeezed lime and orange juices, and passion fruit juice freshly. Add a dash of grenadine for sweetness. This tropical beverage will surely please whether you’re making a classic Hurricane cocktail or trying out Hurricane shots.
In conclusion, to maintain the essence of Pat O’Brien’s original recipe, serve it in a hurricane glass with a garnish of an orange slice. Have a sip of your fruity hurricane!
