Thinking of sipping on something old and vintage? Talk about the classic red wine. Ah, the bold colors, the rich aroma and what not! But, if you’re a real wine lover, you must know exactly what kinds of red wines to drink are out there. However, if you’re new to this red wine affair, let us take you onto this exciting, nostalgic journey and explore all about red wine. The wide range of red wine flavors, from delicate and fruity to bold and intense, makes them an excellent choice for any event. For example, a light-bodied Pinot Noir is perfect for a casual glass and goes with various foods, that we are going to talk about ahead. Hence, regardless of your taste, you can choose a red wine that complements your occasion. But first, let us see what’s so really great about these red wines.
What’s So Good About Red Wine?
Having a drink while you’re relaxing is a great feeling. Especially if they are the the classic and vintage red wines to drink. Red wine is exceptional because of its adaptability, health advantages, and strong taste. Red wines range from the delicate Pinot Noir to the full-bodied Cabernet Sauvignon so that you may choose the perfect bottle for every event. More than just a tasty beverage, its antioxidants like resveratrol help keep hearts healthy. The finest reds, such as a Châteauneuf-du-Pape or an Italian red, go nicely with heavy meals, and red wines are an excellent match for many different foods and seasons. Red wine provides an elegant and pleasurable experience, whether drinking a glass at the ideal temperature or a lighter red with autumnal characteristics. Let us take a look at these 20 Vintage red wines to drink!
Vintage and Classic 20 Top Red Wines
Red wine’s richness, variety, and depth of flavor make it a beloved beverage worldwide. Whether you’re just starting or an expert wine connoisseur, it’s always a good idea to know your wines. Here are some kinds listed here that you can try and taste!
1. Pinot Noir
Pinot Noir is a delicate and light-bodied red wine known for its versatility and subtle complexity. Originating in France’s Burgundy region, it’s favored for its bright fruit flavors and earthy undertones.
- Region: France (Burgundy), Oregon, California
- Flavor Notes: Red berries, earthiness, light tannins
- Body: Light-bodied
- Best Temp: 55-60°F
2. Cabernet Sauvignon
Cabernet Sauvignon are one the bold and full-bodied red wines to drink, renowned for its rich flavors and structure. It hails from Bordeaux but thrives in various regions worldwide, making it a popular choice for wine enthusiasts.
- Region: France (Bordeaux), California
- Flavor Notes: Blackcurrant, baking spice, oak
- Body: Full-bodied
- Best Temp: 60-65°F
3. Merlot
Merlot is a smooth, medium-bodied red wine with a softer approach than Cabernet Sauvignon. It is beloved for its approachable flavors and velvety texture, making it a great choice for red wine beginners.
- Region: France (Bordeaux), Washington State
- Flavor Notes: Plum, black cherry, soft tannins
- Body: Medium-bodied
- Best Temp: 60-65°F
4. Zinfandel
Zinfandel is a robust and spicy red wine, often characterized by its jammy fruit flavors and peppery finish. It’s a staple of Californian vineyards, ideal for those who enjoy bold, fruity wines.
- Region: California
- Flavor Notes: Jammy fruits, pepper, spice notes
- Body: Full-bodied
- Best Temp: 60°F
5. Sangiovese
Sangiovese is the backbone of Italian red wines to drink, especially those from Tuscany. Known for its savory characteristics, it pairs beautifully with classic Italian dishes.
- Region: Italy (Tuscany)
- Flavor Notes: Red berries, dried herbs, earthy tones
- Body: Medium-bodied
- Best Temp: 60-65°F
6. Malbec
Malbec, a rich and fruity red, is Argentina’s pride. Its bold flavors and smooth texture make it a favorite for pairing with grilled meats.
- Region: Argentina
- Flavor Notes: Dark fruit, chocolate, plum
- Body: Full-bodied
- Best Temp: 60-65°F
7. Syrah/Shiraz
Syrah, known as Shiraz in Australia, is a deep, full-bodied wine with intense flavors of dark fruits and spicy pepper. It’s perfect for those who enjoy robust and smoky red wines to drink.
- Region: France (Rhône), Australia
- Flavor Notes: Black pepper, dark berries, smoke
- Body: Full-bodied
- Best Temp: 60-65°F
8. Châteauneuf-du-Pape
Châteauneuf-du-Pape is one of France’s most iconic wines to drink, made from a blend of several grape varieties. It’s known for its complex flavors and rich, full-bodied profile.
- Region: France (Rhône Valley)
- Flavor Notes: Spices, red fruit, leather
- Body: Full-bodied
- Best Temp: 60-65°F
9. Barbera
Barbera is one of the fresh and vibrant Italian red wines to drink with high acidity and fruit-forward flavors. It’s an excellent wine for casual dining, often enjoyed with pizza and pasta.
- Region: Italy (Piedmont)
- Flavor Notes: Tart cherry, dried herbs, low tannins
- Body: Light to medium-bodied
- Best Temp: 60°F
10. Grenache
Grenache is a versatile red wine known for its juicy fruit flavors and mild tannins. It’s often used in blends, but also stands strong on its own, especially in Spain and Southern France.
- Region: Spain (Garnacha), France (Rhône)
- Flavor Notes: Red fruit, dried herbs, spice notes
- Body: Medium-bodied
- Best Temp: 60°F
11. St. Laurent
St. Laurent is an Austrian red drinkable wine variety with a light, fruity profile. Its subtle elegance makes it perfect for sipping in the fall or pairing with lighter fare.
- Region: Austria
- Flavor Notes: Red berries, light tannins, floral notes
- Body: Light-bodied
- Best Temp: 55°F
12. Nebbiolo
Nebbiolo is an Italian red dry wine prized for its powerful tannins and complex aromas. It is the grape behind Barolo and Barbaresco, known for its aging potential and depth.
- Region: Italy (Piedmont)
- Flavor Notes: Rose petals, tar, red cherries
- Body: Full-bodied
- Best Temp: 60-65°F
13. Cabernet Franc
Cabernet Franc is a parent grape of Cabernet Sauvignon and offers a lighter, more herbal profile. It’s often blended but can stand alone with its distinct flavors.
- Region: France (Loire), USA
- Flavor Notes: Green bell pepper, raspberry, spices
- Body: Medium-bodied
- Best Temp: 60°F
14. Tempranillo
Tempranillo is Spain’s signature grape, producing wines that are robust yet elegant. It is the star of Rioja and Ribera del Duero, often aged in oak to enhance its complexity.
- Region: Spain (Rioja)
- Flavor Notes: Tobacco, dark fruit, leather
- Body: Medium-bodied
- Best Temp: 60-65°F
15. Carmenere
Carmenere, originally from France, has found its home in Chile. It’s a medium-bodied wine with distinctive green pepper notes and dark fruit flavors, perfect for bold pairings.
- Region: Chile
- Flavor Notes: Black fruit, green pepper, earthy tones
- Body: Medium-bodied
- Best Temp: 60-65°F
16. Petite Sirah
Petite Sirah is known for its inky color and bold flavors. This full-bodied wine is tannic and rich, making it a great choice for lovers of nice reds. These wines are also really good for weight loss.
- Region: USA (California)
- Flavor Notes: Black fruit, smoke, chocolate
- Body: Full-bodied
- Best Temp: 60-65°F
17. Dolcetto
Dolcetto; the Italian red wines to drink known for its easy-drinking style and soft tannins. It’s light enough for casual sipping but flavorful enough to complement a variety of dishes.
- Region: Italy (Piedmont)
- Flavor Notes: Black cherry, licorice, moderate tannins
- Body: Medium-bodied
- Best Temp: 60°F
18. Aglianico
Aglianico are the bold, tannic Italian red wines to drink with a deep, brooding flavor profile. It’s perfect for aging and pairs well with hearty, rich dishes.
- Region: Italy (Campania)
- Flavor Notes: Dark fruit, tobacco, firm tannins
- Body: Full-bodied
- Best Temp: 60-65°F
19. Mourvèdre
Mourvèdre, also known as Monastrell in Spain, are the strong red wines to drink with dark, smoky flavors. It’s commonly blended with Grenache and Syrah in Rhône-style wines.
- Region: France (Provence), Spain
- Flavor Notes: Blackberry, pepper, earthy tones
- Body: Full-bodied
- Best Temp: 60-65°F
20. Zweigelt
Zweigelt is Austria’s most widely planted red wine grape. It’s known for its bright, fruit-forward flavors and light, refreshing style, making it an excellent choice for lighter meals.
- Region: Austria
- Flavor Notes: Cherry, red berries, pepper
- Body: Light-bodied
- Best Temp: 55°F
Choosing the Perfect Red Wine
If you’re wondering what is the best red wines to drink, this depends on several factors, including personal preference, food pairing, and occasion. However, some red wines are widely recognized for their balance, flavor complexity, and versatility.
KEY FEATURES TO LOOK FOR
- Body: Light, medium, or full-bodied.
- Acidity: Higher acidity can make a wine feel more refreshing.
- Tannins: The astringency in red wines to drink, often giving it structure.
- Flavor: Fruit-forward, spice notes, or earthy tones.
- Cost: Also, don’t forget to look for the best price for red wines! Whether its your classy French wines or any other drink, you must always look for the right price.
Final Thoughts
As we sum up, a vast range of tastes is available in red wine, from delicate and fruity to strong and soft ones. Various red wines to drink suit any taste or event, from delicate reds like Pinot Noir to bolder ones like Cabernet Sauvignon. Serving red wines at the ideal temperature, usually between 55 and 65°F, will provide a well-rounded wine experience. Lighter, drier reds, such as Pinot Noir or Sangiovese, are the ideal red wines to consume when dieting.
In conclusion, rich flavors, such as red berries and baking spices, can enhance the enjoyment of a glass of red wine, making it a delightful experience in the fall.
Sip on the classic and vintage old red wine in style!